The first cookies baked this year. The first in the morning with walnuts and white coverture, the others in the evening with blueberries and lemons. Here are the recipes.

Otherwise slept in the sun in a park, every second of the sun is now taken away.

Blueberry-lemon cookies

½ organic lemon
125 g soft butter
150 grams of sugar
1 packet of vanilla sugar
salt
1 egg (M)
200 g flour
1 teaspoon Baking powder

Rub the zest from the lemon. Mix all ingredients, form biscuits and bake at 180 degrees for 20 minutes.

Walnut cookies

100 g white couverture
40 g walnut kernels
100 g soft butter
100 g of sugar
2 teaspoons of vanilla sugar or 1 teaspoon of vanilla extract
1 egg (M)
1 teaspoon baking powder
200 grams of flour

Chop the walnuts and coverture and mix with the remaining ingredients. Shape biscuits and place them on the baking sheet at intervals. Bake for 8 minutes at 200 degrees.