I never made sweet Couscous before, so this was the first try.

I had some hurdles because when I had prepared everything, I noticed that the ants had attacked the honey. It’s Sunday and all supermarkets are closed. I tried in vain at a bakery and a gas station. I wrote to a friend on WhattsApp and when I wanted to pick up the honey from her, the neighboring house was on fire.

Anyway, here’s the recipe:

125 g couscous
2 tbsp raisins
125 ml of milk
1 tbsp honey 1
tbsp rapeseed oil
1 tbsp desiccated coconut
1 tbsp walnuts, chopped
cinnamon

Heat the milk with the honey in a saucepan. Pour over the couscous and let it steep for about 5 minutes. Pour hot water over the raisins and let them steep.

When the couscous is drawn, add the nuts and desiccated coconut, drain and add the raisins, add the oil and season with the cinnamon. Decorate with honey.